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We hope you got benefit from reading it, now let’s go back to hoisin grilled salmon recipe. To cook hoisin grilled salmon you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Hoisin Grilled Salmon:
- Use Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
- Provide Hoisin sauce
- Prepare Soy sauce
- You need Orange or pineapple juice
- Provide Granulated garlic
- Prepare Ginger paste
- Take Brown sugar or honey
- Take Red pepper flakes, optional
Instructions to make Hoisin Grilled Salmon:
- Mix all ingredients except salmon.
- Roll the salmon in marinade and refrigerate for at least 1 hour.
- Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon.
Add the fresh leaves, cucumber and coriander leaves to each wrap. Lightly flake the salmon fillets and place on top of the greens. Top with a sprinkle of sesame seeds and an extra drizzle of hoisin sauce. Hoisin is a Chinese barbeque like sauce or glaze. It is bold with flavors and really compliments the Salmon.
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