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We hope you got insight from reading it, now let’s go back to smoked salmon kale avocado salad (paleo, gluten free, dairy fre) recipe. You can cook smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Provide smoked salmon
- You need kale
- Get baby spinach
- Provide avocado (a half)
- You need hemp seeds
- Get Lemon juice
- Prepare Olive oil
- Get Sea salt
Instructions to make Smoked salmon kale avocado salad (paleo, gluten free, dairy fre):
- Soak the kale in hot water for 3 minutes then directly rince in cold water
- Chop the veggies add sal
- Add the oil and lemon inside the half avocado
- Spread the hemp seeds on the veggies
- Add the salmon slices and enjoy
Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon. This Smoked Salmon and Avocado Salad recipe with Kale is one of the healthiest salad you can make. It's perfect for low-carb, Atkins, and keto diets. A delicious and healthy dish: Smoked Salmon and Avocado Salad!
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