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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Buttermilk Biscuits:
- You need Rice flour
- Provide Coconut flour
- Take xanthum gum
- Use baking powder
- You need sugar substitute, such as splenda
- Prepare baking soda
- Provide salt
- Prepare shortening
- Prepare buttermilk (or up to 2 cups)
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
We love them on their own, but slather them with homemade sausage gravy and. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
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