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Buttermilk Lard Biscuits
Buttermilk Lard Biscuits

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The ingredients needed to cook Buttermilk Lard Biscuits:
  1. You need 2 cups flour + more depends on humidity
  2. Take 1/4 teaspoon salt (totally optional)
  3. Take 1 teaspoon sugar
  4. Take 3 teaspoons baking powder
  5. Use 1/2 teaspoon baking soda
  6. Get 5 tablespoons Lard (I'm using snow cap)
  7. You need 1 cup buttermilk (recipe on my recipes)
Steps to make Buttermilk Lard Biscuits:
  1. Take a mixing bowl mix in dry ingredients
  2. Incorporate lard to all the flour (just like if u were making tortillas) course pea like
  3. Slowly add buttermilk till it forms a dough
  4. Flatten on lightly floured surface. Neither too thick nor too thin.
  5. Cut biscuits with mason jar lid
  6. Bake on a greased cookie sheet for 15 min at 400°

These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey I used lard, butter, vegetable shortening, and combinations of them all. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. Whether topped with butter, margarine, jam or gravy; these light and tasty treats are a great complement to. My grandmother often used lard in her buttermilk biscuits, but on occasion she'd use bacon grease. The latter preparation is my favorite because it.

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