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The ingredients needed to prepare Quick & Easy Chicken Florentine Pizzas:
- You need 2 (10 inch) pre-cooked flatbread
- Get 6 tbs jarred Alfredo sauce (such as Bertolli)
- Prepare 1 cup fresh mozzarella - finely diced or shredded
- Use 1/2 cup cooked chicken - chopped
- Use 1/4 cup torn fresh spinach leaves (tear before measuring)
- You need dash dried basil
- Take olive oil - for drizzle
Steps to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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