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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to summer potato salad recipe. To cook summer potato salad you only need 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Summer Potato Salad:
- Provide 1-1.5 pounds potatoes
- Prepare 2 carrots
- Use 1/2 c-1c cooked frozen peas
- Provide 3 room temp eggs
- Prepare 1 granny Smith apple
- Prepare 1/2 red onion, diced very fine
- Take 1 cup mayo
- Use to taste Salt, pepper & paprika
Instructions to make Summer Potato Salad:
- Boil water. Scrub potatoes. Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. After 11 minutes, remove eggs & let run under cool water before peeling. Carrots & potatoes should take 20-25 minutes. Peel & dice apple.Test by placing a fork into potato for softness. Once potatoes & carrots are done, peel & dice to liking. Mix rest of ingredients together.
- Add salt, pepper & top with paprika. Taste test to see if you need to add more. Put in fridge before serving.
Add potatoes, carrots & eggs to water. It is important to leave skin on potatoes. This is a lemony potato salad with a lighter dressing than the norm. Community content is available under CC-BY-SA unless otherwise noted. Summer Potato Salads is a group of recipes collected by the editors of NYT Cooking.
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