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The Not Your Ordinary Skunkmonkey Fruitcake
The Not Your Ordinary Skunkmonkey Fruitcake

Before you jump to The Not Your Ordinary Skunkmonkey Fruitcake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to the not your ordinary skunkmonkey fruitcake recipe. To cook the not your ordinary skunkmonkey fruitcake you need 42 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Use the cake
  2. Use light syrup
  3. Take raisins
  4. Use golden raisins
  5. Take whole pitted dates
  6. Prepare candied citron
  7. Use candied pineapple
  8. Get candied orange peel
  9. Take candied lemon peels
  10. Prepare candied cherries
  11. Provide blanched almonds
  12. Use allpurpose flour
  13. Get soda
  14. Provide salt
  15. Get cinnamon
  16. Take cloves ground
  17. Provide allspice
  18. Take nutmeg
  19. Prepare mace
  20. Prepare butter
  21. You need brown sugar
  22. Take plus 2 tablespoon dark brown sugar packed
  23. Prepare large eggs
  24. You need currant jelly
  25. Provide molasses
  26. You need craisins
  27. Prepare dried blue berries
  28. Take pecans
  29. Use hazelnuts chopped
  30. You need cashew nuts chopped
  31. Take macadamia nuts chopped
  32. Use black English walnuts
  33. Get Brazilian nuts
  34. Prepare coconut flakes
  35. Take glaze
  36. Use apple juice or cider
  37. Use wine fruit base apple peach or grape
  38. Take packed dark brown sugar
  39. Use cornstarch
  40. Use apple juice or cider
  41. Use ground cinnamon
  42. Get apple juice or apple cider or apple wine
Instructions to make The Not Your Ordinary Skunkmonkey Fruitcake:
  1. Preheat oven to 350°F Fahrenheit
  2. Beat the eggs well. then mix all the ingredients. this gonna make a lot of cakes. I love to give them away.
  3. Take the pans, (use deep one like bundt pans loaf pans and so on), grease the pans with butter or non-stick spray. Then line with parchment paper. I used to use brown bags to line. Either one will work. Then fill pans up almost to top of each pan. bake until done let cool. Then put into fridge it cuts better cooled. I usually give some away or freeze till I eat
  4. In a pot boil apple juice or cider. Add dark brown sugar. add wine boil 5 minutes. add cinnamon. mix cornstarch and apple juice or cider. add to boiling glaze to thicken. When done pour over the fruit cake. it will harden a bit let it cool. wrap cake and do as you like.
  5. This makes 8 good sized cakes

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