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Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Before you jump to Strawberry Rhubarb Pie FUSF recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to strawberry rhubarb pie fusf recipe. You can have strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Take Pie Crust
  2. Take and 1/2 cups flour
  3. Get and 1/4 tsp. salt
  4. Use tblsp. cold butter cut into small pieces
  5. Provide ice water
  6. Provide Pie Filling
  7. Prepare rhubarb slice 1/2 inch thick
  8. Take and 1/2 cups sliced strawberries, sliced thick
  9. You need light brown sugar
  10. Provide granulated sugar
  11. Get cornstarch
  12. Use salt
  13. Use tblsp. lemon zest
  14. Use tblsp. cold butter, cut into small pieces
  15. Get vanilla
  16. You need egg
  17. Prepare tblsp milk
  18. Get tblsp sugar for top crust
Instructions to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Place flour, salt, butter and lard in food processor.

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