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The ingredients needed to prepare Strawberry Rhubarb Pie:
- Provide Crust:
- Get AP flour
- Use salt
- Use softened unsalted butter
- You need ice cold water
- Prepare Filling:
- You need eggs
- Take orange juice
- Use sugar
- Take AP flour
- Take nutmeg
- Prepare chopped rhubarb
- Provide strawberries
- You need unsalted butter
Instructions to make Strawberry Rhubarb Pie:
- Preheat oven 400°
- For crust: mix dry ingredients with a pastry blender, add butter and mix til crumbly, add water and mix until just combine (careful not to over mix or crust will be tough). Divide in half, and roll out half on a well floured surface. Place into 9" pie dish.
- Combine all ingredients for filling and pour into bottom crust.
- Roll out remaining dough and top pie. Trim off excess dough about an inch from edge. Tuck and flute edges. Make several slits in top crust for vents.
- Place pie dish on a parchment lined baking sheet in case of bubble-over.
- Bake for 60-70 minutes or until top crust is golden. (I made this one for my brother-in-law's birthday, hence the initials lol)
As an Amazon Associate, I earn And yes, we call it "The Best Strawberry Rhubarb Pie" because it's THAT good. Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly. Rhubarb pie is a pie with a rhubarb filling. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant.
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