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We hope you got insight from reading it, now let’s go back to no bake strawberry rhubarb pie filling recipe. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
- You need frozen strawberries
- You need chopped frozen rhubarb
- Use Jell-O sugar free strawberry mix
- Get skim milk
- Get Jell-O instant sugar free fat free vanilla pudding mix
Instructions to make No Bake Strawberry Rhubarb Pie Filling:
- Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
- Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
- After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
- Whisk the vanilla pudding with the strawberry rhubarb mixture.
- Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.
The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix. Continue microwaving and stirring until the strawberries and rhubarb have broken down. In Grandma's Rhubarb Strawberry Pie, rhubarb and strawberries combine with cream to make this no bake cool and creamy dessert in a graham crumb crust. It won't take long before this vintage recipe becomes a family favourite! Pour fruit mixture in. and flute edge.
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