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Stuffed Potato Boats
Stuffed Potato Boats

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We hope you got benefit from reading it, now let’s go back to stuffed potato boats recipe. To cook stuffed potato boats you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Potato Boats:
  1. Prepare Potatoes
  2. Use Onion chopped
  3. You need Frozen/ fresh peas
  4. You need Frozen Sweetcorn
  5. You need Capsicum chopped
  6. Provide Pepper chopped (orange red)
  7. Prepare boiled rice
  8. Get Olive oil
  9. Prepare Garlic chopped
  10. Use Zucchini chopped(optional)
  11. Prepare butter
  12. Get Red chilli powder
  13. Get Salt
  14. Use Cheese grated
  15. Prepare Tomato basil puree
  16. Prepare Tomato chopped
  17. Use Basil leaves
  18. Use Garlic cloves
  19. Take Salt
  20. Get Black pepper
  21. Prepare vinegar
Instructions to make Stuffed Potato Boats:
  1. Peel the potatoes and washed it, cut in half and remove middle portion with spoon to make boat shape
  2. Tomato basil purée- Cook everything together in pan for 2 mins and make purée in blender, can use readymade sauce
  3. This purée can be store for 1-2 weeks which can use for Pasta, curry and burritos
  4. In pan take oil on medium flame, cook onion garlic
  5. Add all veggies and spices and cook it 2 mins
  6. Add tomato basil purée and rice and mix well, add salt
  7. Apply butter on below side of potato and filled the filling in it
  8. Baked it at 450 F degree for 15 mins then sprinkle cheese on it
  9. Baked again for 5 mins and serve hot with Ranch, sauce

Sprinkle with cheese if desired, and broil in the oven until cheese is melted and golden. Scoop out insides and mash with remaining ingredients. Cut in halves vertically and prick them nicely with a fork. Cut potato in half and carefully scoop out pulp, leaving shells intact. In a large bowl, mash potatoes using a potato masher to remove lumps.

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