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Arugula and watermelon salad
Arugula and watermelon salad

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We hope you got insight from reading it, now let’s go back to arugula and watermelon salad recipe. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arugula and watermelon salad:
  1. You need 3 hand fulls of arugula
  2. Take 30 small scoops of water melon
  3. Provide 2 corn cobs
  4. Provide 1 TBSP butter
  5. Prepare 2 dried apricots
  6. Prepare 1 hand full of pecan nuts
  7. Provide 20 g goat cheese
  8. Use 2 TBSP olive oil
  9. Take To taste Salt
  10. You need To taste Pepper
Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Am sharing the way I make mine with. Here's what you need: small watermelon, fresh arugula, feta cheese, fresh lime juice, water, honey, salt, extra virgin olive oil. In a small bowl, whisk together the lime juice, water, honey, and salt. The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in Brooklyn and I loved it. All the ingredients compliment each so well and it's so pretty to look at too.

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