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We hope you got benefit from reading it, now let’s go back to teacake recipe. You can have teacake using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare TeaCake:
- Take flour/Maida
- Provide Sugar
- Provide Eggs room temperature
- Prepare Half cup Butter or ghee
- Take Milk
- Use Baking powder
- Prepare Vanilla essence few
- Use Yellow colour few
- Provide Optional 👇
- You need #ForGarnish, some almonds crush and jam to give shine
Steps to make TeaCake:
- First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat
- Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!
- Optional - When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!
- Tips for best result : - 💞▶Maida/Flour & eggs are kept at room temperature before use !! - ▶At the end add warm milk in cake batter that's will give perfect look 💞👍
Download Teacake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A pastry, bread, or cake traditionally served with afternoon tea, that can be eaten with the fingers. If the item contains currants then it is a Currant Teacake. When sliced roughly in half and filled with. See more ideas about tea cake cookies, old fashioned tea cakes, tea cakes recipes.
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