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The ingredients needed to prepare Frozen shami kebab:
- Take 4 cup water
- Use 1/2 kg minced beef
- Provide 250 gram chanay ki daal
- You need I medium onion
- Prepare 10 se 15 Red button chilli
- Get 1 Cinnamon stick
- Get 1 Black cardamom
- Take 2 tsp Salt or you're taste
- Provide 1 tsp Haldi
- Get 8 se 10 Black peppercorn
- Use 2 tbsp Ginger garlic paste
- You need 1 tbsp coriander seed
- Prepare 1 tbsp cumin seed
- You need 2 No
- Prepare 1/2 cup Hara dhaniya
- Prepare 1/2 cup Podena
- Use 3 se 4 green chilli
- You need 1 Small onion
- Provide 2 inch Ginger
- You need 2 egg
Steps to make Frozen shami kebab:
- Daal ko dho lain phir pressure cooker main dal dain
- Phir minced beef or sub masala bhi add kar dain
- Phir jub boil a jaein tu is ko band kar dain 10 minute tak
- Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
- Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
- Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
- Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
- Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
- Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin
These are made with ground meat or chunks of meat cooked with. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. You can make the shami kabab and freeze it during the weekend and have a quick dish ready during weekday by just removing from freezer and frying it. A delicious Special recipe Shami Kabab and Kofta Kabab And many More like Chicken.
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