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Corn summer salad
Corn summer salad

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We hope you got insight from reading it, now let’s go back to corn summer salad recipe. You can have corn summer salad using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Corn summer salad:
  1. Provide 1/2 red onion
  2. Get 1 celery stalk
  3. Use 1 red pepper
  4. Use 1 salt and freshly ground black pepper to taste
  5. Prepare 5 fresh corn
  6. Take 2 tbsp garlic liquid from crushed garlic, or garlic infused olive oil
  7. Provide 2 tbsp extra virgin olive oil
  8. Get 1 fresh basil to taste
  9. Provide 1 juice of half a small lime
Steps to make Corn summer salad:
  1. On stove top, bring water to boil. Add corn on the cob halves (10). Boil for approximately 10 minutes untill ready.
  2. Meanwhile, finely dice the red onion, pepper and celery. Transfer to large salad bowl.
  3. Carefully cut corn kernels off the cob when cooled off. Add to peppers, onion and salary and mix.
  4. Finely slice fresh basil leaves and add to bowl. Pour over the garlic liquid and olive oil and squeeze the lime juice in. Season with salt and pepper. Toss and serve. (Delicious served with chicken or fish and a green salad.)

This Summer Corn Salad uses the best of the summer harvest and is packed full of flavor, with a wonderful crunch from the fresh vegetables! Share: Rate this Recipe Corn Salad makes the perfect summer dish for picnics, potlucks, or BBQs. So easy to make with no cooking involved! If you need more summer salad ideas we have plenty to choose from! A recipe for Summer Corn, Halloumi and Browned Butter Salad.

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