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Zucchini Pizza Boats
Zucchini Pizza Boats

Before you jump to Zucchini Pizza Boats recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to zucchini pizza boats recipe. To cook zucchini pizza boats you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Zucchini Pizza Boats:
  1. Use Zucchini
  2. You need Olive oil
  3. Take Salt,pepper, garlic salt
  4. Use Pizza sauce
  5. Use Cheese
  6. Prepare Mushrooms
  7. Prepare pepperoni
Steps to make Zucchini Pizza Boats:
  1. Wash, cut off ends, then cut down the middle
  2. With a brush put Olive oil on them
  3. Add,Salt,pepper,garlic powder do each one to taste
  4. Bake or grill. bake - 450 for 20 - 30 mins till the zucchini is soft this would be good grilled too. While it’s cooking cut pepperoni in half and cut mushrooms in small pieces and any other veggies you have. I went easy and only used mushrooms. (Can add meat, sausage, bacon, Canada bacon, pineapple,make it all meat, all cheese whatever you like)
  5. After the zucchini is cooked let cool for 10 mins or so then add the Pizza sauce,cheese mushrooms, pepperoni
  6. Put back in oven or grill till cheese is melted and mushroom are cooked about 10 mins at 350 (keep an eye on it)
  7. I used my toaster oven for this… but think this would be so much better on the grill or in a smoker (it is winter when I made this)
  8. Notes - you can use whatever cheese and any veggies just make sure you cut them up small to fit on the zucchini (this is the cheese I used it’s my favorite)

What makes these so great is that they are very easy to make and super customizable for each family member. They're filling without grains — and who can turn. These Zucchini Boat Pizzas are a healthier way to get your pizza fix. Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust. Reviews for: Photos of Zucchini Pizza Boats.

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