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Zucchini Boats
Zucchini Boats

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The ingredients needed to cook Zucchini Boats:
  1. Use extra large zucchini
  2. Use italian sausage (hot or mild, i used one for each boat)
  3. Provide red onion
  4. Get bell pepper
  5. Provide eggs
  6. Use whole wheat italian bread crumbs
  7. Take each of fresh thyme, basil, oregano
  8. Get olive oil
  9. Provide worchestershire sauce
  10. Provide salt
  11. Take fresh ground pepper to taste
  12. You need choice tomato sauce ( i used paul newman's garlic and italian sausage)
  13. Use grated creamy havarti cheese
  14. Get chopped green onions ( half for garnish)
Instructions to make Zucchini Boats:
  1. preheat oven to 375°F
  2. clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
  3. combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
  4. pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
  5. bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
  6. layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
  7. garnish with green onions or fresh basil

Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.

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