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Mike's Tangy Garden Fresh Summer Salad
Mike's Tangy Garden Fresh Summer Salad

Before you jump to Mike's Tangy Garden Fresh Summer Salad recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mike's tangy garden fresh summer salad recipe. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
  1. Get ● For The Tangy Garden Fresh Summer Salad
  2. You need 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
  3. You need 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
  4. Provide 1/2 LG Purple Onion [thin round slices]
  5. Take 1/3 Cup Yellow Bell Peppers [chopped]
  6. You need 1 1/2 LG EX Firm Beefeater Tomatoes
  7. Prepare 1/3 Cup Red Bell Peppers [chopped]
  8. Get 3 tbsp Fresh Chives [chopped]
  9. Use 1 Cup Fresh Celery [1" chop]
  10. You need 2 tbsp Fresh Basil [chopped]
  11. Provide 1 tbsp Fresh Dill [minced]
  12. You need to taste Fresh Ground Black Pepper
  13. Get ● For The Italian Dressing
  14. You need 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
  15. Get ● For The Garnishments
  16. Prepare Fresh Ground Black Pepper
  17. Provide Fresh Parsley
  18. Prepare Fresh Basil
  19. Use ● For The Options
  20. You need 1 tbsp Granulated Sugar
  21. Get 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
  5. Another great brand to consider.
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
  7. Boiled in beer then scored and grilled!
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

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