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Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. To make mike's, "what the kale?" chef's salad you only need 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Mike's, "What The Kale?" Chef's Salad:
- Use ● For The Chef's Salad [chilled produce as needed]
- Get Fresh Chopped Crispy Kale [75%]
- Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- You need " Cubed Chopped Turkey
- You need Shredded Rotisserie Chicken
- Provide " Cubed Honey Baked Ham
- Use " Cubed EX Sharp Cheddar Cheese
- Take " Cubed Swiss Cheese
- Provide Crumbled Feta Cheese
- Prepare Shredded Parmesan Cheese
- Use Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take " Sliced Cucumbers
- Get " Extra Firm Chopped Tomatoes
- Prepare " Chopped Yellow Zucchini
- Prepare " Chopped Celery
- Take " Chopped Carrots
- You need Thin Sliced Green Bell Peppers
- Provide Halved Black Olives
- Take Thin Sliced White Onions
- Provide Thin Sliced Radishes
- Take Chopped Green Onions
- Provide Fully Drained Chopped Artichokes [in water]
- Prepare Sun Dried Tomatoes [in oil]
- Prepare Fine Chopped Fresh Parsley
- You need Fresh Ground Black Pepper [to taste]
- Provide ● For The Toppings [as needed]
- Use Boiled Eggs Halved
- Provide Fresh Garlic Croutons
- Get Real Ranch Dressing [from packet with whole milk & mayo]
- You need Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
I just happen to catch them at a weak moment this morning. ha! We'll have it back up and running as soon as possible. I make the noodles by running the zucchini over the julienne blade of my mandolin. Before I had a mandolin I just took a vegetable peeler and rotated the zucchini while I kept on peeling until I got to the core. What the Kale?! nourishing a happy, healthy life.
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