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Bourbon Grilled Salmon
Bourbon Grilled Salmon

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The ingredients needed to prepare Bourbon Grilled Salmon:
  1. Get Glaze
  2. Provide butter
  3. Provide brown sugar
  4. Get bourbon
  5. Take Mediterranean Sea Salt
  6. Get Salmon
  7. Use salmon filets
  8. Provide Mediterranean Sea salt
  9. Get fresh dill weed
  10. Get Asparagus
  11. You need asparagus
  12. Take sea salt
  13. Get freshly cracked peppercorns
  14. Take worcestershire sauce
  15. You need soy sauce
  16. Take zest of 1 medium orange
  17. Use Spinach
  18. Provide fresh baby spinach
  19. Use olive oil, extra virgin
  20. Get minced garlic
Steps to make Bourbon Grilled Salmon:
  1. Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
  2. Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
  3. Top with Mediterranean Sea salt and fresh dill.
  4. Melt the butter in a small sauce pan over medium-low heat .
  5. Add the brown sugar and the bourbon .
  6. Stir until incorporated and pour on salmon.
  7. Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
  8. Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
  9. Add the fish and asparagus to the grill and cover.
  10. Add olive oil to a pan and heat over medium heat.
  11. Once the oil is hot, add the spinach and garlic.
  12. Toss until slightly wilted and remove frome heat.
  13. Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
  14. Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
  15. I recommend serving with a nice glass of bourbon.

For the salmon: Drizzle some soy sauce on the salmon, then generously season the salmon with garlic powder, smoked paprika, salt and pepper. Place salmon (flesh side down) on a HOT grill. Cook for only a minute, maybe two, and then flip salmon so the skin side is down. Combine the sugar, water, bourbon, soy sauce, honey, lime juice, ginger, salt, pepper and garlic in a shallow dish large enough to hold the salmon. Bourbon glazed salmon is a really simple and delicious salmon recipe served coated in a sweet and sticky bourbon sauce.

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