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The ingredients needed to prepare Blueberry frozen yoghurt:
- Use full fat Greek style yoghurt
- Use double cream (or half and half double cream and crème fraiche)
- Prepare corn syrup
- Get frozen blueberries
Instructions to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning. Blueberry jam, nonfat Greek yogurt, and almond milk form the base of this quick and easy homemade frozen yogurt sweetened with stevia. These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. I've always loved snacking on frozen grapes, but being that it's blueberry week (and beyond hot. Blueberry Frozen Yogurt I'm getting kinda desperate for warm weather.
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