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The ingredients needed to prepare Zucchini Boats:
- Provide extra large zucchini
- Provide italian sausage (hot or mild, i used one for each boat)
- Prepare red onion
- Get bell pepper
- Provide eggs
- Take whole wheat italian bread crumbs
- Get each of fresh thyme, basil, oregano
- Use olive oil
- Provide worchestershire sauce
- Use salt
- Use fresh ground pepper to taste
- Prepare choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Take grated creamy havarti cheese
- Use chopped green onions ( half for garnish)
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
Delish zucchini stuffed with your favorite ingredients and finished on the hot grill. Instead of closing them in foil I made small foil boats and cooked the zucchini with the top exposed. Transfer zucchini boats to a large baking dish. Fill zucchini boats with cooked vegetables and steak, then top with provolone. See more ideas about Recipes, Zucchini, Zucchini boats. · This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce.
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