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We hope you got benefit from reading it, now let’s go back to kale and egg plant salad recipe. You can cook kale and egg plant salad using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kale and egg plant salad:
- Use Kale
- Use Egg plant
- Get Tomatoes
- Get Spring onions
- Use Baked beans
- Use Egg
- Get Black pepper
- Take Coconut oil
- Provide Lemon
- You need Maggi
Steps to make Kale and egg plant salad:
- Wash and cut all vegetables.
- Boil your egg.
- Put all the cut vegetables in a bowl and the coconut oil, black pepper, maggi and mix.
- Add the bakee beans.
- Peel and cut your egg into two.
- Enjoy.
Season with freshly ground black pepper. Then split the eggplant in half. Put water into a large pot. Place the eggplant halves into a steaming basket and place over the water. We leave out the anchovies for a kid-friendly take on classic Caesar salad.
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