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The ingredients needed to cook Barbacoa, A Love Story:
- Get 2 tbsp olive oil, extra virgin
- You need 4 lb pork loin, center cut
- Get 2 large white onions, thinly sliced
- You need 1 poblano pepper, thinly sliced
- Take 2 medium bell peppers, thinly sliced
- Take 3 tbsp minced garlic
- Use 1 can 4 oz Chipotle peppers
- Provide 4 Chipotle peppers, according to desired heat
- You need 2 tbsp sauce from Chipotle peppers
- Use 2 cup beef stock
- Provide 2 juiced limes, I only had lemons on hand today
- Take 1 can fire roasted tomatoes, drained
- Take 1 cup Ginger ale (…or chicken broth)
- You need 1 salt, only after shredded
Steps to make Barbacoa, A Love Story:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
The name itself sounds like a celebration. Barbacoa's open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. This homemade beef barbacoa recipe is easy to make in the slow cooker, and it's SO flavorful and delicious! Perfect for chipotle barbacoa tacos, burritos, salads, quesadillas and more. Barbacoa Style Venison (or Beef) in the Instant Pot or Slow Cooker.
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