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The ingredients needed to cook Fruitcake Balls/ Christmas balls:
- Get dark fruit cake
- Use Dark cooking chocolate
- Prepare butter
- Take white cooking chocolate
- Get glazed cherries / real cherries
- Prepare Rum/Brandy
Steps to make Fruitcake Balls/ Christmas balls:
- crush dark chocolate fruit cake into bowl using fork
- melt butter and pour into crushed cake
- melt dark chocolate in microwave or over stove and pour into crushed cake
- Add 2 tablespoons rum into mix
- roll into balls and place on baking paper
- leave to set for 5 minutes in fridge
- cut cherries into quarters
- melt white chocolate and dip a bit of the balls into white chocolate
- top it off by putting two cherry quarters on each to represent mistletoe and leave in fridge until white chocolate is hard.
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