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The ingredients needed to make Pork loin, chili sauce & maple syrup:
- You need 1 pork loin, approx. 2 pounds
- Prepare 3/4 cup chili sauce
- Use 1/3 cup maple sirup (at taste)
- Get 1 tbsp Dijon mustard
- Prepare Salt & pepper at taste (I did not add salt)
- Take 3 dry shallots (at taste)
- You need Handful fresh parsley
Instructions to make Pork loin, chili sauce & maple syrup:
- 4 hours at low
- In a pan, seize the porc until golden, watch to keep "juices" inside.
- Prepare all other ingredients and mix well.
- Add Porc loin in Crock-Pot with sauce.
- Mix up to ensure all meet is covered.
- Enjoy
For loin, try this Slow Cooker Honey Butter Pork Loin recipe. This easy, tasty pork loin is slow cooked to perfection with a flavorful barbecue sauce. Use the pork as a main dish or serve it in sandwiches. Serve the pork roast with potatoes or mac and cheese and your favorite side vegetables, or slice and serve in sandwiches with extra sauce. Add pork chops one at a time and shake to coat.
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