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Thai prawn curry
Thai prawn curry

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We hope you got insight from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai prawn curry:
  1. Use sweet potato
  2. Use coconut cream
  3. Use vegetable stock
  4. You need mange tout
  5. Provide pak choi
  6. Provide red pepper
  7. Get rice
  8. You need lime
  9. Get basmati rice
  10. Use Curry paste
  11. Prepare shallot
  12. You need lime
  13. Use root ginger
  14. Prepare coriander
  15. Take red chilli
  16. Take salt
Steps to make Thai prawn curry:
  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
  6. Cook prawns in a separate pan and then toss into wok.
  7. Cook basmati rice and then serve, adding lime wedges to the side.

Pour in the coconut milk and fish sauce, then bring to a fast simmer. This is a popular dish in Bengal, where of course both prawns and coconut abound. It's normally served in a whole green coconut there, but that's a bridge too far for us. Then, place into the food processor. Mix in the coconut milk and add the prawns.

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