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The ingredients needed to cook Mexican Pork Tenderloin Soup:
- Provide 2 can 15oz each white hominy
- Get 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Get 1 can 7oz. diced green chiles,
- Take 1/2 cup sliced jalapenos
- Use 1 cup frozen chopped onions
- Use 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Use 2 tbsp chopped fresh cilantro for garnish
- Use 1 salt and pepper to taste
- Prepare 1 lb pork tenderloin cut into bite size pieces
Instructions to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
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