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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Thai Green Curry:
- Get green Curry paste-
- Take lemongrass (if you don't have lemongrass,use lemon juice)
- Take galangal chopped
- Provide kaffir lime leaves
- You need garlic cloves
- Provide thai shallots(or green onion)
- Get thai sweet basil
- Provide coriander leaves
- Use green chillies
- You need Other ingredients:-
- Prepare tofu cut into cubes
- Prepare eggplant
- Take vegetable of your choice
- Prepare bamboo shoots
- Get brown sugar
- Take coconut milk
- You need soy sauce
- You need green beans trimmed
- Get oil
- Prepare Kaffir lime leaves
- Provide vegetable stock
- Get salt
- Take Cashews to garnish
- Provide Red chilli for garnish
- Prepare Basil leaves for garnish
Steps to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables. Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!
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