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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To make thai curry mussels you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Thai Curry Mussels:
- Get 1 kg fresh mussels
- Prepare 1 can coconut milk
- Use 3 tbsp thai curry paste (red, yellow or green)
- Take 1 fresh lime
- Use 1 cilantro
Instructions to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
Thai green curry paste and coconut milk are a great match for these briny bivalves. Add the coconut milk and fish sauce and bring to the boil, then add the mussels and cover the pan. Finish with a squeeze of lime juice, then sprinkle with coriander leaves and the remaining chilli to serve. Heat the coconut oil in a large pot over medium-high heat. Add the coconut milk, fish sauce, chilis, and lime juice and bring the pot to a boil.
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