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Brad's pork and steamer clams in red Thai curry
Brad's pork and steamer clams in red Thai curry

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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
  1. You need LG pork sirloin steaks, cubed
  2. Prepare steamer clams
  3. Prepare LG sweet onion, slivered
  4. Take med youkon gold potato, cubed
  5. Provide LG radishes, sliced
  6. Get minced garlic
  7. Get cans coconut milk
  8. Take granulated chicken bouillon
  9. Take red Thai curry paste, or more if you like it very spicy
  10. Prepare brown sugar
  11. Use fish sauce
  12. Prepare dried basil
  13. Use Himalayan pink salt
  14. Prepare chopped cilantro, plus some for garnish
  15. Use cooked jasmine rice
Instructions to make Brad's pork and steamer clams in red Thai curry:
  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
  3. Serve with hot cooked rice and garnish with more cilantro

Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with Thai Penang red curry is richer and sweeter yet drier than the other curries. It is named for the island It has a looser consistency than the other curries and is usually prepared with fish or pork.

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