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CrockPot Pulled Pork (Tenderloin)
CrockPot Pulled Pork (Tenderloin)

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Getting A Healthy Eater

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The ingredients needed to make CrockPot Pulled Pork (Tenderloin):
  1. Provide 2 1/2 lb Pork Tenderloin
  2. Use Barbecue Sauce
  3. Take 3/4 cup Olive Oil
  4. Take 1 cup Water
  5. Take 2/3 cup Apple Cider Vinegar
  6. Get Seasoning
  7. Prepare 2 tbsp Creole seasoning
  8. Prepare 2 tbsp Lawrys Seasoning
  9. Use 1 tbsp Garlic Powder
  10. Provide 2 tbsp Red Pepper Flakes
Instructions to make CrockPot Pulled Pork (Tenderloin):
  1. Add Water, Vinegar and Oil in a CrockPot
  2. Season Tenderloin
  3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour.
  4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands.
  5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min

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