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We hope you got benefit from reading it, now let’s go back to kale, new potato & chorizo salad recipe. To cook kale, new potato & chorizo salad you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kale, New Potato & Chorizo Salad:
- Use Kale, hard stalks removed
- Use chorizo slices, chopped
- Use new/salad potatoes, halved
Instructions to make Kale, New Potato & Chorizo Salad:
- Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. - Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. - Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!
- Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning.
- Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. - - Serve warm.
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