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Mike's Hot Giardiniera
Mike's Hot Giardiniera

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We hope you got benefit from reading it, now let’s go back to mike's hot giardiniera recipe. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mike's Hot Giardiniera:
  1. Get ● For The Vegetables [all peepers & onions to be jullianned]
  2. You need 2 EX LG Firm Cucumbers [peeled]
  3. Provide 3 English Cucumbers [unpeeled]
  4. You need 1 EX LG Viadalia Onion
  5. Prepare 1/2 Cup Red Onions
  6. You need 1/2 Cup Green Onions
  7. Get 8 Cloves Garlic [smashed & minced]
  8. Take 1/2 Cup Chopped Celery Stalks
  9. Get 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. Get 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Take 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. Take 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Prepare 3 EX LG Jalapeno Peppers [deseeded]
  15. Provide 1/2 Cup Cauliflower Florets
  16. You need ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. Use Whole Peppercorns
  18. Prepare Crushed Leaves Bay
  19. Take Habenero Pepper Flakes
  20. Take Red Pepper Flakes
  21. Take Oregano
  22. Prepare Italian Seasoning
  23. Get Granulated Onion Powder
  24. Provide Fine Minced Fresh Garlic
  25. Prepare ● For The Boiled Brine
  26. Take 2.5 Cups White Vinager
  27. Get 8 Cups Filtered Water
  28. You need 1/2 Cup Granulated Sugar
  29. Use 1 tbsp Granulated Garlic Powder
  30. Provide 1 tbsp Granulated Onion Powder
  31. Get 4 tbsp Course Sea Salt [more if desired]
  32. Prepare ● For The Options
  33. Prepare Green Olives
  34. Provide Thin Sliced Cabbage
  35. Use ● For The Equipment
  36. Use 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Provide 1 Squeeze Bottle White Vinager [to serve on the side]
Steps to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

If your not familiar with giardiniera, it's tons of chopped vegetables. Chicago Johnny's Hot Giardiniera is smoky, bold, & delicious crunchy hot pepper condiment for sandwiches, pasta, pizza, antipasto, et cetera. Chicago Johnnys is hand made in Humboldt Park Dalanti Extra Hot, Hot and Mild Giardiniera. Dalanti is a Chicago-based company that's been Mike Ditka, our bad-a** Chicago Bears Super Bowl Champion Coach, has whipped up some giardiniera. To Italians, giardiniera is a way of saying pickled vegetables.

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