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The ingredients needed to make Thai Chicken Curry:
- Prepare coconut oil
- Take med/large yellow onion, diced small
- You need boneless skinless chicken breasts or thighs diced
- Prepare garlic, finely minced
- Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Use ground coriander
- Provide coconut milk (Unsweetened)
- Prepare shredded carrots
- Prepare Thai red curry paste
- Get salt, or to taste
- Use black pepper, or to taste
- Provide fresh spinach leaves
- Provide lime juice
- Take cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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