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Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

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We hope you got benefit from reading it, now let’s go back to crock pot cranberry apricot pork tenderloin recipe. You can have crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Prepare 3 lb Pork tenderloin
  2. Prepare 4 Butter potatoes
  3. Use 1 can Whole cranberry sauce
  4. Prepare 3/4 cup Dried Apricots (coarse chop)
  5. You need 1/2 cup Sugar
  6. You need 3/4 cup Apricot nectar
  7. Use 1 tsp Dry mustard
  8. Use 1/2 tsp Red pepper flake
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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