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We hope you got insight from reading it, now let’s go back to thai chicken red curry wook recipe. To make thai chicken red curry wook you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai chicken red curry wook:
- Provide 250 grams noodle
- Get 500 grams chicken
- Get 1 medium leek
- Take 1 medium carrot
- Prepare 1 slice cabbage
- Use 1 slice parsnip
- Provide 1 cup red curry paste
- You need 1 can coconut milk
- Prepare 10 ml oil
- Provide 1 tbsp salt
- You need 1 pinch lemon pepper
- You need 1 pinch chilli
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. A great option when you're short on time but don't want to miss out on taste.
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