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Whosayna’s Steak and Veggies Pie
Whosayna’s Steak and Veggies Pie

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The ingredients needed to cook Whosayna’s Steak and Veggies Pie:
  1. Get Mashie
  2. You need Puff Pastry
  3. Prepare Filling:
  4. Use Beef Fillet (Chinese Cut)
  5. You need Salt
  6. Provide Black Pepper powder
  7. Take Ginger (slivered)
  8. Take cloves of Garlic (chopped)
  9. Use Tomatoes (blend it)
  10. Prepare Chilli Powder
  11. Take Tomato Puree
  12. Get Worcestershire Sauce
  13. Prepare Sweet Corns
  14. Provide Hot Sauce
  15. Use Paprika
  16. Prepare Salt
  17. You need Vinegar
  18. Prepare chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
  19. Prepare Ginger/Garlic paste
  20. Use Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Instructions to make Whosayna’s Steak and Veggies Pie:
  1. Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
  2. Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour

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