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We hope you got benefit from reading it, now let’s go back to vegetable kofta in red gravy with mint naan recipe. You can have vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable kofta in red gravy with mint naan:
- Take For vegetable kofta:
- You need grated cabbage
- Use grated cauliflower
- Get boiled peas
- Use spinach finely chopped
- Provide boiled and mashed potato
- You need mashed paneer
- Prepare roasted Besan
- Get green chillies finely chopped
- Provide Salt
- Get red chilli powder
- Prepare Coriander powder
- Get Oil to fry
- Provide Ingredients for gravy:
- Take Onion roughly chopped
- Prepare beetroot
- Prepare Ginger chopped
- Prepare Garlic chopped
- Prepare Water
- Provide Tomatoes roughly chopped
- Provide cashews
- Provide Oil
- Prepare Bay leaf
- Prepare Black cardamom
- Use Green cardamoms
- Prepare Cinnamon stick
- Prepare Red chilli powder
- Take Coriander powder
- Get Turmeric powder
- Take Garam masala
- Provide Kasuri methi
- Prepare Salt
- Use Water
- Take Salt
- Take fresh cream or malai
- Prepare For garnish : cheese or cream
Steps to make Vegetable kofta in red gravy with mint naan:
- Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
- Mix all properly.
- Make lemon size balls. Keep aside.
- Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
- Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
- In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
- Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
- Then Add onion paste and cook till it becomes thick paste and no more smells raw.
- Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
- Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
- Then add water to make gravy and simmer for 4-5 minutes.
- Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
- At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.
The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. Learn how to cook kofta and pair it with rice and kachumbar salad. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Malai Kofta in Red Gravy (Mild). Vegetable, cheese and nuts dumpling cooked in red creamy sauce.
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