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We hope you got insight from reading it, now let’s go back to masala pav recipe. You can have masala pav using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Masala Pav:
- Provide 4 pieces Pav
- You need 2 onions
- You need 1 shimla mirch
- Get 2 tomatoes
- Use 2 green chilies
- Provide to taste Salt
- Get 2 tsp Pavbhaji masala
- Get 1 tsp haldi powder
- Get 1 tbsp oil
Instructions to make Masala Pav:
- Cut Pavs in small size.
- Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
- Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
- Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
- Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.
A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
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