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We hope you got insight from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you need 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- You need white onion
- You need coconut milk
- Prepare large raw king prawns
- You need a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Take red onion
- Provide red or orange pepper
- Provide large red chilli
- Provide spring onion
- Prepare thumbsize piece of ginger
- Prepare garlic
- You need large fresh tomatoes
- Get honey
- You need Soy sauce
- Prepare fish sauce
- Provide the juice from a lime
- Get size amount of lemongrass
- Use Spices
- Take cumin
- Use ground coriander
- Prepare turmeric
- Take Garnish
- Get Fresh coriander
- Provide Lime wedge
- Provide Poppy seeds
- Use Spring onion
- Prepare Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor. For the curry, heat one tablespoon of When the vegetables in the curry are tender and the sauce has thickened, stir in the chopped coriander. To serve, spoon the sticky rice into bowls.
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