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Spaghetti with Banana Kebabs and Tangy Orange Ponzu
Spaghetti with Banana Kebabs and Tangy Orange Ponzu

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We hope you got benefit from reading it, now let’s go back to spaghetti with banana kebabs and tangy orange ponzu recipe. To cook spaghetti with banana kebabs and tangy orange ponzu you only need 33 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Provide For Spaghetti
  2. You need Spaghetti
  3. Take Garlic pods (finely chopped)
  4. Get Green Chillies (center slitted)
  5. You need Onion (sliced / chopped)
  6. Get Red bell Pepper (sliced)
  7. Take Cauliflower florets
  8. Prepare Soy sauce
  9. Get Vinegar
  10. Take Tomato ketchup
  11. You need white Pepper powder
  12. Get Cooking Oil
  13. You need Salt
  14. You need For Banana Kebabs
  15. Use raw Banana, peeled & mashed
  16. Provide Potato , boiled, peeled & mashed
  17. Prepare Ginger grated
  18. Prepare Green chilies chopped
  19. Take Onion finely chopped
  20. Prepare Cumin Powder
  21. Prepare Salt
  22. Prepare Bread Crumbs
  23. Take Oil to deep fry
  24. Provide For Orange Ponzu
  25. Get Orange (or Orange Juice 1 cup)
  26. Get Orange Zest
  27. Provide White Vinegar
  28. Get Fresh Lemon juice
  29. Prepare Soy sauce
  30. Prepare Garlic
  31. Take Ginger
  32. Prepare Red Pepper (Optional)
  33. Provide Water
Steps to make Spaghetti with Banana Kebabs and Tangy Orange Ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor. - Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  4. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  5. FOR BANANA KEBAB:::::—– - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oval shape. - Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  6. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  7. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  8. Give it a final touch by spreading onzu over it and garnish with Mint or coriander leaves..
  9. My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

The Perfect Pantry's easy recipe for Grilled Flank Steak with Ponzu and Honey Glaze cut across the grain and served with her Asian Broccoli Slaw makes for a perfectly. Featuring the most succulent kebabs and tikkas from around the nation cooked in the charcoal oven, the tandoor or over a charcoal grill with skewers. · Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe. Sweet and Tangy Barbecued Chicken Legs. Ponzu (ポン酢) is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown color.

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