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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Thai Red Satay Curry:
- Get chosen meat
- Take crushed peanuts
- You need chicken stock
- Prepare cornflour in water
- Provide mixed chillies
- Use dried chilli flakes
- Take corriander
- Prepare fresh garlic
- Provide carrot (thinnly sliced)
- Use freshly grated ginger
- Provide lemon grass
- Provide red thai paste
- Get pepper
- Get salt
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
And here it is - red Thai satay tofu! It's a rich and luscious sauce that you can use to drench anything you like. The sauce is made from red Thai curry paste, peanut butter, and some actual peanuts for a nice crunch. I used veggie stock to make it nice and saucy - you could use coconut milk instead. Thai Red Curry Recipe with step by step photos.
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