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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Pav bhaji:
  1. Get 1 cup mattar
  2. Provide 1 cup carrot
  3. Prepare 1 cup cauliflower
  4. You need 1/2 cup beans
  5. Prepare 1/2 cup capsicum
  6. Use 2 cup potatoes
  7. Take 4 cup tomato
  8. Provide 3 tbs garlic
  9. You need 1 tbs ginger
  10. Get 1 tbs greenchill
  11. Get 1 tbsp deggi mirch
  12. Prepare 2 tbsp Pavbhaji masala
  13. Use to taste Salt, red chilli powder according
  14. Use 4 tbsp butter
  15. Take 1 pack pav
Steps to make Pav bhaji:
  1. Put all chopped veggies into the cooker and wait for the 2 whistles
  2. On another hand heat a pan put ginger garlic and sauté for few minutes now add tomato cook for 4,5mintues put all spices
  3. Put all boil veggies mixture and mix all together nicely now add pav bhaji masala, switch off the flame garnish with some coriander leaves and butter.serve hot with pav

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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