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Soyabean pulav
Soyabean pulav

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We hope you got insight from reading it, now let’s go back to soyabean pulav recipe. To cook soyabean pulav you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Soyabean pulav:
  1. Take 1 cup soya chunks & granules
  2. Get 2 medium size onion finely chopped
  3. You need 1 tbsp ginger and garlic paste
  4. Take 1 tbsp green chillies paste
  5. Get 2 medium size tomatoes chopped
  6. You need Water
  7. You need Oil
  8. Take Salt
  9. Take 1 tbsp turmeric powder, red chilli powder
  10. Get 1 tbsp coriander powder, garam masala
  11. Provide 1 tbsp pavbhaji masala
  12. Get 1 bay leaf, 3_4 cloves& caradamon (roast and crush it)
  13. Use 1 cup rice
  14. Provide Coriander leaves, green garlic for garnish
Steps to make Soyabean pulav:
  1. Soak the soya chunks and granules in water for half an hour
  2. Now heat the oil in cooker then add onion, ginger garlic paste, green chillies paste and saute it
  3. When onions become light brown then add tomatoes in it And add all masalas and cover it for 5 min on low flame
  4. Now squeeze the soya chunks granules from water and add in to cooker
  5. Cook it for five minutes
  6. Now add rice and mix it very well
  7. Add water and give one whistle
  8. Serve hot with fry potatoes or yogurt
  9. Garnish with coriander leaves and green garlic leaves
  10. Enjoy it

English : Bean curd, soja, soy or soya bean, tau foo, tofu, Hindi : Bhat, bhatwar, bhetmas, ramkurthi, soyabean. Japanese : Daizu, Marathi : Soyabean, Nepali : Bhatmas. Photo about Yummy soya pulao or pilav or pulav or rice or soyabean chunk fried rice with peas and beans, indian or pakistani cuisine. Yummy soya pulao or rice or soyabean chunk fried rice with peas and beans, indian or pakistani cuisine — Stock Image. To download this image, create an account.

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