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We hope you got benefit from reading it, now let’s go back to chutney puri recipe. To make chutney puri you only need 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chutney puri:
- Use as needed Golgappa puri
- Prepare For ragda
- Provide 1 cup white peas(3/4hour soked)
- You need 1 potato
- Get 1/2 spoon salt
- Provide 1/4 spoon turmric powder
- You need 2 spoon oil
- Provide 1 spoon ginger garlic paste
- Provide 1 onion chopped
- Use 1 tomato chopped
- Provide 1 spoon red chilli powder
- Get 1 spoon cumin coriander powder
- Get 1 tsp pavbhaji masala
- Prepare 1/2 tsp garam masala
- Use to taste Salt
- Use As needed Water
- Prepare For platting
- You need 1 bowl curd beaten
- Use 1 bowl turmrind chutney
- Prepare 1 bowl green chutney
- Provide 1 bowl sev
- Get 1 chopped onion
- Use 1 chopped tomato
- Provide 1 spoon chaat masala
- Get As needed Chopped coriander leaves
Steps to make Chutney puri:
- Take white peas,chop potato pressure cook up to 4 whishels.
- Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
- Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
- Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
- Ready to serve.when you serve make that time.
You can add the quantity of chutneys as per the taste you want in a Thus for a spicy bhel puri, add more of the red chutney and green chutney. Bhel puri chutney can be prepared and stored in an airtight container in the fridge for upto a month. This imli chutney can be used in other chaat recipes like dahi bhallas, sev puri. Tamarind Chutney is one of the all time favorites amongst Chutneys. You can serve it with appetizers, make chaat with it or serve with Dahi Bhallas.
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