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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. You can have mughlai paratha using 28 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to prepare Mughlai paratha:
  1. Use For dough
  2. Take All purpose flour / wheat flour
  3. You need Butter / oil
  4. Get Salt
  5. Prepare Baking soda 1/2 tsp (optional)
  6. Prepare Warm Water as per required
  7. Get For stuffing
  8. Provide Butter 30-40 grm
  9. Provide grm paneer grated
  10. Use Onion chopped medium size
  11. Get boiled potato mash
  12. Prepare grm cauliflower boiled mash
  13. Provide Green peas
  14. Prepare ginger grated
  15. Use garlic finely chopped
  16. Prepare Green chilli finely chopped
  17. Prepare cabbage chopped
  18. Use carrot grated
  19. You need capsicum chopped
  20. Take Red chilli powder
  21. Get turmeric powder
  22. Provide coriander powder
  23. You need cumin powder
  24. You need chaat masala
  25. Take Salt as per required
  26. Use Shezwan chutney
  27. You need Coriander leaves 2 tbsp
  28. Get grm cheese grated (optional)
Steps to make Mughlai paratha:
  1. First chopped all the vegetables
  2. Chopped cabbage
  3. To Make a soft dough take big bowl add whole wheat flour, butter and salt knead with warm water to make a soft dough
  4. Rest it for 15-20 min
  5. I had used wheat dough bcoz it's was more healthy than all purpose flour in wheat flour no use to add baking soda
  6. Heat the kadai add butter
  7. Add ginger and garlic
  8. After that add chopped onion
  9. When onion get light brown then add green peas
  10. When green peas get soft add chopped cabbage
  11. After that add boiled mash cauliflower and potato sauted for 1 min
  12. After that add all masala and shezwan chutney
  13. Mix it well add salt
  14. After that add grated paneer, carrot and chopped capsicum
  15. Mix it well saute for 2 min add chopped coriander leaves
  16. Then take a big round dough
  17. Make a big round roll
  18. Add suffing in a medium
  19. Then cover it with four sides
  20. Then slowly press it with hand
  21. After than heat the tawa place the paratha in the tawa apply oil or butter on both side of the paratha to make crispy
  22. Like this crispy paratha from the both sides
  23. Mughlai paratha is ready to serve with dahi and salad
  24. You can give any shape you like as circles or triangles shape paratha

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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