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The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Get 1 Salmon Fillet
- Provide 1 tbsp Salt
- You need 1/2 tbsp Black Pepper
- Take 1/2 tbsp Garlic Powder
- Prepare 2 tbsp McCormick Brown Sugar and Bourbon
Instructions to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
Pour some of the marinade over (reserve some for basting while grilling). Butter the foil and place the salmon in the casserole, skin side down. Pour the marinade in the bag over the salmon and season with pepper, to taste. I tend to avoid cooking salmon on the stove top for it takes forever to get rid of the smell, so I grilled the salmon instead and boiled and reduced the remaining marinade. Didn't gave the scallions and sesame seeds unfortunately.
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