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Boiled egg Pav bhaji
Boiled egg Pav bhaji

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We hope you got benefit from reading it, now let’s go back to boiled egg pav bhaji recipe. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Boiled egg Pav bhaji:
  1. Get bhaji
  2. You need Boiling together-
  3. You need small potato diced in big pieces
  4. You need green peas
  5. Get carrot diced roughly
  6. Prepare florets of cauliflower
  7. Prepare eggs boiled, peeled and mashed
  8. Get oil
  9. Prepare jeera
  10. Use hing
  11. Prepare large onion, finely chopped
  12. Use small tomatoes, finely chopped
  13. Prepare green chilies, finely chopped
  14. Get pav bhaji masala
  15. Prepare dhaniya powder
  16. Use salt (or to taste)
  17. Use ketchup (optional)
  18. Take butter or more as per taste
  19. Use chopped green coriander
  20. Get Pav buns
  21. Take pav buns
  22. You need butter to pan fry
  23. Get Ingredients
  24. Use onion chopped
  25. Use lemon cut in wedges
Instructions to make Boiled egg Pav bhaji:
  1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
  2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
  3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
  4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
  5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

Add Pav Bhaji Masala and Salt and some water (add more water if u like the bhaji thin). Slit pavs horizontally leaving one edge attached just like a book. Apply little butter on tava and roast the pavs till hot and soft. Vada Pav: To Make Potato Fillings. Egg Pav Bhaji , jaipur Street Food , Rajastan Street Food , Indian Street Food , Jaipur Masala Chowk Food , Masala Chowk Delicious pav bhaji along with egg adds a different flavour to this Bombay classic.

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