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Gobhi Ke Kofte
Gobhi Ke Kofte

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We hope you got insight from reading it, now let’s go back to gobhi ke kofte recipe. To make gobhi ke kofte you only need 32 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Gobhi Ke Kofte:
  1. Get For Kofte
  2. Prepare florets Cauliflower
  3. Get grated Paneer
  4. Provide Potato(boiled & mashed)
  5. You need Kashmiri red Chilli powder
  6. You need Garam masala
  7. Get Chaat masala
  8. Provide Ginger garlic paste
  9. Prepare Coriander(finely chopped)
  10. Get roasted Gram flour
  11. Take Corn flour
  12. Take Salt
  13. Provide Oil for frying
  14. Use For Gravy
  15. Prepare Oil
  16. You need Cinnamon
  17. Prepare Cloves
  18. Provide Cardamom pods
  19. Prepare Cumin seeds
  20. You need Onion (finely chopped)
  21. Prepare Ginger garlic paste
  22. Provide Turmeric powder
  23. Use Kashmiri red Chilli powder
  24. Provide Coriander powder
  25. Take Garam masala
  26. Take Salt
  27. Get Tomato puree
  28. Prepare Water
  29. Use Cream
  30. Take Peas
  31. Get crushed Kasuri methi
  32. Get Coriander(finely chopped)
Instructions to make Gobhi Ke Kofte:
  1. Take 2 cup grated Cauliflower in a large mixing bowl.
  2. Add paneer and mashed potato.
  3. Add red chilli powder, garam masala, cumin powder, chaat masala, ginger garlic paste and coriander leaves.
  4. Add roasted gram flour, corn flour and salt.
  5. Mix well making sure to form a soft dough.
  6. Now grease hands with oil and prepare small balls.
  7. Deep fry in medium hot oil stirring occasionally.
  8. Fry until the kofta turns golden and crisp and keep on tissue paper.
  9. For curry, in a kadai heat oil and add spices like cinnamon, cloves, cardamom and cumin.
  10. Now add chopped onion and fry till pink in colour.
  11. Add ginger garlic paste and sauté to a golden brown.
  12. Keeping the flame on low add turmeric, chilli powder, coriander powder, garam masala and salt.
  13. Sauté on low flame until it turns aromat.
  14. Add tomato puree and saute well until oil separates.
  15. Add 1 cup water, cream and stir well.
  16. Add peas and mix well.
  17. Cover and boil for 5 minutes or until peas are cooked well.
  18. Add fried gobhi kofte and mix gently.
  19. Cover and simmer for 5 minutes or until flavours are absorbed well.
  20. Add kasuri methi, coriander leaves and mix well.
  21. Transfer in serving bowl and garnish with some coriander leaves and cream.

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